Baked Apple Celeriac

Celeriac is a strange but tasty root vegetable, packed with vitamin C, potassium, and phosphorus. Knobbly and weird-looking with a very distinct flavour similar to celery. Roasted in the oven, celeriac makes for a great side dish, throw in some apples for added sweetness. 

Serves 4

INGREDIENTS

• 1 Celeriac
• 3 Apples
• Olive Oil
• Thyme
• Salt

INSTRUCTIONS

1. Preheat the oven to 220ºC (425 Fahrenheit).
2. Peel the celeriac and slice into thin discs.
3. Core the apples and chop into small pieces.
4. Place the celeriac on a baking tray and drizzle with olive oil.
5. Sprinkle with salt and thyme.
6. Bake in the oven for 25 minutes.
7. Flip the celeriac discs over.
8. Throw the apple pieces onto the baking tray.
9. Bake for another 15 minutes.