Sweet Potato Crisps

Sweet Potato Crisps

This recipe takes some time, but is well worth the wait. Crispy sweet potatoes are a great allergy-friendly snack and it’s super satisfying to make your own crisps from scratch rather than just tearing open a store-bought bag half-full of air. Most of the sweet potato nutrients are preserved when you keep the skin on, so be sure to buy organic.

INGREDIENTS

  • 2 Organic Sweet Potato

  • 2 tbsp Olive Oil

  • Salt

INSTRUCTIONS

  1. Preheat the oven to 120ºC (250ºF).

  2. Use a mandoline or food processor to thinly slice your sweet potatoes.

  3. Drizzle with olive oil and toss to coat.

  4. Spread out in a single layer on a baking sheet and sprinkle with salt.

  5. Bake for 1 hour.

  6. Flip the crisps and bake for one more hour on the other side.

  7. Allow to cool completely before serving.

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