Paleo Hot Chocolate

Paleo Hot Chocolate

Help make these chilly winter months more bearable and get cozy with a warm cup of hot chocolate. This simple recipe is vegan, paleo, and really delicious! Carob is a tropical pod that contains a sweet, edible pulp. It has a slightly different flavor and texture from cacao, but makes for a great chocolate substitute for those adopting the Paleo diet. Carob is low in fat, high in fibre, naturally sweet, but contains no caffeine.

Serves 1

INGREDIENTS

  • 1 Cup Coconut Milk
  • 1½ tsp Carob Powder
  • 1½ tsp Maple Syrup

INSTRUCTIONS

  1. Heat coconut milk in a small saucepan over low heat.
  2. Stir in the carob powder.
  3. Add male syrup and combine.
  4. When desired temperature is reached, use a whisk to froth the milk.
  5. Remove hot chocolate and pour into a mug.
Coconut Milk

Coconut Milk

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