This is by far the easiest way to make fresh coconut milk. The homemade variety tastes so much better that what comes out of a can. It can also be difficult to find a brand that does not include additives or thickeners in the milk. This recipe is creamy and delicious and with just two ingredients you can whip it up in no time.
- 1 Cup Coconut Flakes
- 2 Cups Water
- Boil your water.
- Add the ingredients to your blender, ensuring it is heat resistant and can hold boiling water.
- Blend for a few minutes until combined.
- Use a sieve to strain the thick chunks of coconut so you are left with the delicious milk.