Edible Cookie Dough
As children, my sister and I would always rush home from school to make cookie dough and eat it straight from the bowl. As our metabolisms finally caught up to us, this ritual eventually came to an end, although the craving for cookie dough lives on. Enter the recipe of my dreams. Vegan, gluten-free edible cookie dough, and the main ingredient is chickpeas! Shocking, I know. Your can get protein and satisfy that sweet tooth all in the same spoonful. It’s practically chocolate chip hummus!
1 Can of Chickpeas (1.5 Cups)
2 tbsp Maple Syrup
⅓ Cup Peanut Butter
⅓ Cup Chocolate Chips (we made our own by crushing a bar of dark chocolate)
Drain your chickpeas (saving the aquafaba for another time!) and throw in your food processor.
Add the maple syrup, peanut butter and a pinch of salt.
Blend until smooth and creamy.
Stir in your chocolate chips.