Pesto Zoodles

This recipe should come with a warning. Once you purchase a spiralizer, you won't be able to withstand the temptation of turning everything in your kitchen into noodles. What's not to love about a tool that turns vegetables into spaghetti?! I use a handheld version that functions similarly to a pencil sharpener. Simply feed the vegetable of choice through one end and watch it spiralize out of the other side. Magic.

Serves 2

INGREDIENTS

• 2 Zucchinis
• 2 Cups Fresh Basil
• 1 Cup Cashews
• 3 tbsp Olive Oil
• Salt

INSTRUCTIONS

1. Add basil, cashews, and salt to food processor and pulse until combined.
2. Slowly pour the olive oil into the mixer.
3. Mix until you achieve a creamy texture.
4. Spiralize the zucchinis.
5. Combine with the creamy pesto in a large bowl.
6. Drizzle with olive oil and serve raw.