Cashew Basil Pesto

Creamy delicious vegan pesto that can be eaten with just about anything. With just four ingredients, it can't get any easier! Try it on pasta, zoodles, salads, or toasted bread.

Yield 16oz Mason Jar

INGREDIENTS

• 2 Cups Fresh Basil

• 1 Cup Cashews

• 1 tsp Lemon Juice

• 3 tbsp Olive Oil

• Salt

INSTRUCTIONS

1. Add basil, cashews, lemon juice, and salt to food processor and pulse until combined.

2. Slowly pour the olive oil into the mixer.

3. Mix until you achieve a creamy texture.