Tomato Salad with Pickled Onions

Pickled onion can take several days to prepare, but this recipe brings your prep-time down to just five minutes! All you need is red onion, lime juice, and a pinch of salt. A lot of recipes call for sugar, but in our opinion there is really no need as the onions become sweet from pickling.

Serves 2

INGREDIENTS

• Mixed Greens
• Handful of Cherry Tomatoes
• ½ Red Onion
• 1 Avocado
• 1 Lime
• Olive Oil
• Salt

INSTRUCTIONS

1. Remove the outer layers of the onion and thinly slice.
2. Place in microwave-safe container.
3. Drizzle with olive oil.
4. Sprinkle with a pinch of salt.
5. Juice the lime on top of the onion.
6. Microwave for 2 minute intervals until the onion turns pink.
7. Throw your greens into a large salad bowl.
8. Halve the avocado and remove the pit.
9. Scoop out the flesh with a spoon and toss with the mixed greens.
10. Toss the cherry tomatoes on the salad.
11. Add your pickled onions.
12. Drizzle with olive oil and sprinkle with a pinch of salt.