Cashew Basil Pesto
Creamy delicious vegan pesto that can be eaten with just about anything. With just four ingredients, it can't get any easier! Try it on pasta, zoodles, salads, or toasted bread.
- 2 Cups Fresh Basil
- 1 Cup Cashews
- 1 tsp Lemon Juice
- 3 tbsp Olive Oil
- Add basil, cashews, lemon juice, and salt to food processor and pulse until combined.
- Slowly pour the olive oil into the mixer.
- Mix until you achieve a creamy texture.