Vegan Mac and Cheese

Vegan Mac and Cheese

Being vegan and gluten free, this was a dish I thought I’d have to bid farewell. As it turns out, this delightfully tasty alternative to melted cheese is so good you’ll want to make a big enough batch so you can enjoy plenty of leftovers. It’s the perfect combination of creamy, chewy, and crispy with nutritional yeast for vital B vitamins. Simply delicious!

Serves 4


  • 1 Package Gluten Free Macaroni

  • 1½ Cup Soaked Cashews

  • 1 Cup Cashew Milk

  • 1 tbsp Apple Cider Vinegar

  • 4 tbsp Nutritional Yeast

  • Salt and Pepper


  1. Cook the macaroni according to instructions on the package.

  2. Blend the remaining ingredients in a food processor until creamy.

  3. Drain the pasta and toss with the cashew sauce.

  4. For a crispy surface, place the mac and cheese in a baking dish and top with crushed raw cashews. Broil for a couple of minutes until the topping turns golden brown.

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