Cashew Milk

Rich and creamy cashew milk serves as a delicious milk substitute, great for vegans and those living with a milk allergy or lactose intolerance. Blending cashews after soaking turns them beautifully creamy. Perfect for smoothies, in a bowl of granola, or a cup of tea.

Serves 1

INGREDIENTS

• ¼ Cup Cashews
• 1 Cup Water
• Salt

INSTRUCTIONS

1. Pour the cashews in a bowl of water.
2. Allow them to soak for at least one hour.
3. Drain the water from the bowl and throw your cashews in a blender.
4. Add one cup of water and blend for a few minutes until combined.
5. Use a sieve to strain the remaining chunks so you are left with the delicious milk.