Mixed Berry Compote

This mixed berry compote is ready in a matter of minutes and requires nothing more than frozen berries. I find the berries to be flavourful enough on their own so there’s no need for added sugar. Try this on your morning waffles and pancakes, or added to a bowl of porridge. Fresh compote is equally delicious poured straight from the pan over a scoop of vanilla ice cream.

Yield 16oz Mason Jar

INGREDIENTS

• 1 Cup Frozen Blueberries

• 1 Cup Frozen Raspberries

• 1 Cup Frozen Strawberries

INSTRUCTIONS

1. Pour your frozen berries into a small saucepan.

2. Cook on medium heat for roughly 10 minutes while stirring continuously.

3. Serve immediately or store in an airtight jar.