Cooking an omelette could not be simpler! Whether you're rushing to work in the morning, at home on a lazy Sunday, or backcountry camping, whisking some eggs together in a pan is all it takes for a nutritious meal.
- 2 Eggs
- Cherry Tomatoes
- 1 tbsp Olive Oil
- Cut cherry tomatoes into quarters.
- Whisk the eggs in a small bowl and season with salt and pepper.
- Heat a frying pan with olive oil and pour in the eggs.
- Cook for a few minutes, then add the cherry tomatoes to half the omelette before folding over.
- Serve with mixed greens.