Creamy mashed potatoes make such a tasty side. This recipe is vegan and free from all major allergens, proving you can enjoy this staple without any dairy products. The skin of potatoes contain most of the nutrients, so be sure to always buy organic and leave them unpeeled for added texture.
6 Medium Organic Potatoes
1 Cup Vegan Mayonnaise
Salt and Pepper
Fill a saucepan with water and bring to a boil.
Rinse and scrub the potatoes before adding to the pot.
Reduce to a simmer, and sprinkle with a generous amount of salt.
Cook for approximately 20 minutes until the potatoes can be pierced with a fork.
Meanwhile, use scissors to cut the chives into small pieces.
Drain the potatoes and transfer to a large bowl.
Use a fork to mash the warm potatoes.
Combine with vegan mayonnaise and chives.
Season with salt and pepper to taste.