Cauliflower Stuffing

Cauliflower Stuffing

Having only attended a couple of Thanksgiving meals in my life, the idea of stuffing is still relatively lost on me. This vegan alternative however makes a delicious side dish that could easily be served all year round.

Serves 6


  • 1 Cauliflower

  • 2 Carrots

  • 2 Celery Stalks

  • 1 Yellow Onion

  • Rapeseed Oil

  • 1 Cup Vegetable Broth

  • Seasoning: Parsley, Rosemary, Sage, Salt and Pepper


  1. Chop all the vegetables into small pieces.

  2. Heat some rapeseed oil in a pan.

  3. Sauté the onion, carrot, and celery

  4. Add the cauliflower and season with herbs.

  5. Pour the vegetable broth over the vegetables and cook until the liquid absorbs.

Pumpkin Spice Granola

Pumpkin Spice Granola