Cauliflower Stuffing

Cauliflower Stuffing

Having only attended a couple of Thanksgiving meals in my life, the idea of stuffing is still relatively lost on me. This vegan alternative however makes a delicious side dish that could easily be served all year round.

Serves 6

INGREDIENTS

  • 1 Cauliflower

  • 2 Carrots

  • 2 Celery Stalks

  • 1 Yellow Onion

  • Rapeseed Oil

  • 1 Cup Vegetable Broth

  • Seasoning: Parsley, Rosemary, Sage, Salt and Pepper

INSTRUCTIONS

  1. Chop all the vegetables into small pieces.

  2. Heat some rapeseed oil in a pan.

  3. Sauté the onion, carrot, and celery

  4. Add the cauliflower and season with herbs.

  5. Pour the vegetable broth over the vegetables and cook until the liquid absorbs.

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