Tomato Omelette

Cooking an omelette could not be simpler! Whether you're rushing to work in the morning, at home on a lazy Sunday, or backcountry camping, whisking some eggs together in a pan is all it takes for a nutritious meal.

Serves 1

INGREDIENTS

• 2 Eggs
• Cherry Tomatoes
• 1 tbsp Olive Oil
• Salt
• Pepper

INSTRUCTIONS

1. Cut cherry tomatoes into quarters.
2. Whisk the eggs in a small bowl and season with salt and pepper.
3. Heat a frying pan with olive oil and pour in the eggs. 
4. Cook for a few minutes, then add the cherry tomatoes to half the omelette before folding over. 
5. Serve with mixed greens.