Swedish Waffles

There is no better way to start the day than with these vegan Swedish waffles. Free from the top eight allergens, they make the perfect treat for a slow Sunday morning. Serve with your favourite jam and a spoonful of coconut cream, or try with some homemade nutella.

10 Waffles

INGREDIENTS

• 100g Vegan Butter
• 400ml Coconut Milk (1 Can)
• 1 Cup Rice Flour
• ⅔ Cup Tapioca Flour
• 1 tsp Baking Powder
• Salt

INSTRUCTIONS

1. Preheat the waffle iron.
2. Mix all the dry ingredients in a large bowl.
3. Melt your vegan butter of choice.
4. Pour the coconut milk into a small bowl and work out any chunks before mixing with the melted butter.
5. Combine the wet and dry ingredients.
6. Grease your waffle iron and carefully pour a ladle of mixture into the mould.
7. Fry until desired consistency is reached.
8. Serve with your favourite jam and a spoonful of coconut cream!