Spicy Hummus

Creamy hummus makes a great snack and is equally delicious spread on some gluten free toast. We love adding some spice to the basic recipe for an added kick. It only takes a matter of minutes to whip up and the spice level can be adjusted to your preference.

Serves 6

INGREDIENTS

• 1 Lemon

• 2 Cups Cooked Chickpeas

• 4 tbsp Aquafaba (you can also use water)

• 2 tbsp Tahini

• 6 tbsp Olive Oil

• Spices: Cayenne, Cumin, Paprika, Salt and Pepper

INSTRUCTIONS

1. Juice the lemon straight into your blender or food processor.

2. Add chickpeas, tahini, olive oil, and spices.

3. Mix until smooth and creamy while adding aquafaba (or water) 1 tbsp at a time until your desired consistency is reached.

4. Taste and adjust the amount of spice as needed.

5. Serve with dipping veggies of your choice!